Wet Shan dish is a kind of very delicious dish, get a lot of person greatly love. The practice of dish of the daily life of a family of wet Shan cookbook in the life has a lot of, among them soya bean of wet Shan Xian Tian, wet Shan is unripe bloat hematic mussel, wet Shan bloats Xian Mei especially common, inviting mouthfeel, want to give a person a kind of covet the feeling of 3 feet, its practice is not complex, want in hand scale and him duration to be done in the home only euqally delicious also.
One, the practice of soya bean of wet Shan Xian Tian
Soya bean 250 grams, oil of clear water, edible, brown sugar, salt each are right amount.
1, soya bean is put in clear water to immerse several hours, the fish out after bubble expands adequately to soya bean comes. The summer can be put in freezer safe to immerse, winter is put it is OK to immerse indoors.
2ShanghaiA pulls love Shanghai to be the same as a city Aristocratic baby communicates an area , good soya bean rinses bubble clean to be put in boiler, add oil of clear water, edible, salt and brown sugar conflagration to be boiled, after soya bean of make down firebrand is thoroughlied cook again conflagration receives juice, give boiler.
2, wet Shan is unripe bloat the practice of hematic mussel
Hematic mussel 1000 grams, alone garlic 4, bright chili 4, mature vinegar 2 spoon, unripe draw 4 spoon, coriander is right amount.
1, after cleaning hematic mussel clean thoroughly, put big bowl, iron into the boiling water that just heats tens of second, pour waterShanghai night net Drop, leave hematic mussel stand-by.
2, alone garlic chop Cheng Rong, bright chili and coriander cut end.
DoA falls in love with the sea to be the same as a city Law measure:
1, ready garlic Chengdu and delicacyShanghai Long Feng forum Chili end is put on hematic mussel, mix mature vinegar again unripe smoke put tone one case to become flavour juice.
2, irrigate flavour juice in hematic mussel above, rejoin coriander end mixes adequately divide evenly, cheat last film puts freezer safe.
3, refrigerate 1 hour or so to be able to take haemorrhage clam, pare edible.
3, wet Shan bloats Xian Mei’s practice
Raw material: Qing Zhumei 3 jins, fine salt 1 jin, 40 degrees of right-and-left liquor 1 noggin, white sugar half spoon.
Preparation works: After Qing Zhumei is abluentLove Shanghai is opposite with the city touch Eliminate fruit handle, put in moisture of ventilated place air.
1, the Qing Zhumei of air moisture is put in clean big basin, add fine salt to mix the left and right sides bloats two days after divide evenly, want to remember flipping through a few times more during this, even and what can let Qing Zhumei bloat is not easy bad.
2, the souse that passes two days of time, qing Zhumei will be a lo[……]